Let’s talk Christmas food! 🌟 The holidays are about so much more than the presents—if we’re being honest, the best part of the season is the food. I mean, who can resist the smell of gingerbread cookies baking in the oven or the cozy warmth of a perfectly roasted turkey wafting through the house? 😋
But, let’s face it, sometimes it’s hard to keep coming up with fresh ideas when you’ve got a house full of guests and the pressure to wow everyone with your culinary skills. That’s where Christmas recipes come in to save the day (and your kitchen). These books are packed with mouthwatering recipes that will take your holiday feast from “simple” to “WOW!” in no time. Let’s cook!🍴🎄
10 Christmas Recipe Books To Make Your Holiday Feast Unforgettable
I’m sharing my absolute favorite Christmas recipes that will inspire your holiday menu, from appetizers to desserts—and everything in between. Get ready to add a few secret weapons to your holiday cookbook collection. Trust me, your future self (and your guests) will thank you. 😁🎁
1. The Easy Christmas Cookie Cookbook: 60+ Recipes to Bake for the Holidays by Carroll Pellegrinelli
Goodreads Rating: (4/5)
Key Menu/Recipes:
- Classic Sugar Cookies.
- Gingerbread Men.
- Chocolate Chip Peppermint Pinwheels.
- Cinnamon Sugar Snowflakes.
- Almond Snowballs.
- Pecan Shortbread Bites.
- Raspberry Jam Thumbprints.
- Chocolate-Dipped Biscotti.
If there was ever a Christmas cookie cookbook that made baking feel like a holiday celebration instead of a chore, it’s The Easy Christmas Cookie Cookbook. This book is a warm hug in cookbook form, designed to make you feel like a master baker, even if your baking experience is limited to cookie dough popsicles (yes, we’ve all been there). 🎅
Let’s start with the tone of the book. It’s fun, inviting, and best of all—approachable. Each recipe is written with clear instructions and comes with some helpful tips, making it feel like the author is right there in the kitchen with you, guiding your every step. No need to panic if you’ve never tried baking before—Pellegrinelli’s recipes are designed for everyone, whether you’re a novice baker or someone who’s been making cookies since childhood.
The recipes themselves? Absolutely delightful. There’s a balance of holiday staples like Sugar Cookies and Gingerbread Men mixed with newer ideas like Chocolate Peppermint Pinwheels and Pecan Shortbread Bites—which you’ll want to bake year-round. 🎉
Pros:
Simple and easy-to-follow recipes.
Great variety of cookie options.
No fancy equipment needed.
Perfect for beginner bakers.
Includes helpful tips and variations.
Cons:
Limited adventurous flavor combinations.
Lacks detailed decorating instructions.
Personal Take:
You know how there’s always that one holiday book you come back to every year? Well, this might be the one. I love that this book makes me feel confident in the kitchen, no matter how much time or skill I have. Last Christmas, I whipped up a batch of Chocolate Chip Peppermint Pinwheels for a family get-together, and let me tell you, they disappeared in minutes. People were genuinely impressed, and it was such an easy recipe to follow. The combination of chocolate and peppermint was perfectly festive and delicious.
So, this book has been my go-to for years. It’s simple, sweet, and the recipes are perfect for gifting (because who doesn’t love homemade cookies?). It’s also a great book for when the kids want to help in the kitchen—there’s nothing too complicated, so everyone can get involved and feel like a baking star! 🎉
2. Baking for the Holidays by Sarah Kieffer
Goodreads Rating: (4.2/5)
Key Menu/Recipes:
- Gingerbread Cake with Lemon Glaze.
- Pumpkin Spice Whoopie Pies.
- Pecan Pie Bars.
- Cinnamon Sugar Pull-Apart Bread.
- Cranberry Orange Scones.
- Chocolate-Dipped Coconut Macaroons.
- Eggnog Snickerdoodles.
- Holiday Trifle.
Sarah Kieffer brings her magic to the holiday baking scene in Baking for the Holidays, where she takes a more refined approach to traditional holiday treats. If you’re someone who loves the classics but wants to give them a little twist, this book will be a delightful treasure trove.
The book feels like an invitation to slow down and savor the process of baking. Kieffer doesn’t rush you with shortcuts or “cheat recipes”—her focus is on making the most out of each moment and creating something that will be appreciated by everyone who gets to enjoy it. From Pumpkin Spice Whoopie Pies to a showstopping Holiday Trifle, each recipe is thoughtfully put together and easy to execute.
What sets this book apart is Kieffer’s attention to detail. Her recipes include rich flavors and textures—think of her Gingerbread Cake with Lemon Glaze that combines the exact spice with a refreshing citrus zing. Plus, her Cinnamon Sugar Pull-Apart Bread is like the ultimate breakfast treat for the holiday season—warm, gooey, and addictively delicious. 🍞
Pros:
Beautifully written with easy-to-follow instructions.
Wide variety of treats beyond just cookies.
Great balance of classic flavors with a twist.
Excellent for gifting or hosting holiday gatherings.
Gorgeous photography and presentation.
Cons:
Some recipes require more time and effort than typical holiday baking.
Limited emphasis on decorating ideas for cookies or cakes.
Not the best choice for beginners who want quick, no-fuss recipes.
Personal Take:
I love how this book turns holiday baking into an art form yet keeps it accessible for most people who are familiar with the kitchen. Last year, I made the Pecan Pie Bars and Eggnog Snickerdoodles for a family gathering, and both were gone in a flash. There’s something about the way these recipes blend rich, warming spices with the right amount of sweetness that makes them special for holiday celebrations.
See my Pecan Pie Bars at the image below.
See my Eggnog Snickerdoodles at the image below.
This book really shines when you want to wow your guests or give a gift that’s baked with love and care. It’s not the quickest option for busy folks, but if you enjoy the baking process itself and want to make treats that will truly impress, Sarah Kieffer’s book is worth every minute spent in the kitchen.
3. Does This Taste Funny?: Recipes Our Family Loves Hardcover by Stephen Colbert & Evie McGee Colbert
Goodreads Rating: (4/5)
Key Recipes/Menu:
- Spaghetti and Meatballs (Stephen’s go-to comfort food).
- Dad’s Chicken with Herb Butter Sauce.
- Colbert Family Thanksgiving Turkey.
- Breakfast-for-Dinner Frittata.
- Roast Vegetables with a Side of Sass.
- Colbert Family Mashed Potatoes.
- Pumpkin Soup with a Side of Wit.
- Evie’s Special Lemon Bars.
First off, let’s talk about what sets Does This Taste Funny? apart from most cookbooks: it’s got that signature Colbert charm. Stephen’s irreverent sense of humor is woven throughout, making it feel like you’re hanging out in the Colbert kitchen, sharing laughs and food with the family. But it’s not only the humor that makes this cookbook worth picking up. The recipes are genuinely fantastic! It’s clear that the Colberts really love food, and they want you to enjoy every bite—and every laugh—while you cook.
The recipes themselves are down-to-earth and comforting, great for a cozy night in or a family gathering. There’s nothing overly fussy about these dishes—they’re about good ingredients, family traditions, and lots of love. For example, their Spaghetti and Meatballs—a classic, but made with a touch of humor and a lot of heart. And don’t get me started on the Pumpkin Soup with a Side of Wit—it’s a fall dish with a little extra zing.
Evie, Stephen’s wife, adds her own special flair to the book too, with recipes like Evie’s Special Lemon Bars—which are as sweet and tangy as you’d imagine from the woman who’s clearly got a great sense of taste (both in food and in humor). 😄
Pros:
Humor & Heart: Colbert’s comedic touch makes this cookbook enjoyable to read, not just for the recipes but for the stories behind them.
Family-Oriented: These recipes come from the Colbert family’s kitchen, making them feel personal, relatable, and full of warmth.
Comfort Food Galore: The recipes are comforting and practical—fit for those who love traditional dishes with a little extra personality.
Great for Gift-Giving: The combination of great recipes and humor makes this a gift for fans of Stephen Colbert, foodies, and anyone who appreciates a good laugh.
Beautiful Photography: Gorgeous photos accompany the recipes, adding an extra layer of temptation to the already mouthwatering dishes.
Cons:
Not for Advanced Cooks: If you’re looking for complex, high-end recipes, this might not be your thing. The focus is more on comfort food than on gourmet cooking.
Occasional Lack of Depth in Recipes: Some of the recipes are quite basic (but hey, that’s part of the charm), so if you’re expecting highly detailed techniques, this book won’t deliver that.
Personal Take:
I was excited to see what his family’s cookbook would be like. And wow, I was not disappointed! This book is a journey into the Colbert family’s kitchen, filled with laughter, warmth, and delicious food. The Spaghetti and Meatballs is now my go-to comfort meal whenever I’m feeling nostalgic, and Evie’s Special Lemon Bars have become a favorite treat in my house (they really are special).
What I love most about this cookbook is that it makes cooking feel like a fun, family-centered event. You’re getting a peek into how the Colberts live, eat, and love. And that makes it so much more than another cookbook. It’s a feel-good read, with food that warms your soul (and your stomach).
4. Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen Hardcover by Martha Stewart
Goodreads Rating: (4.5/5)
Key Recipes/Menu:
- Lobster Roll with Tarragon.
- Beef Wellington.
- Roast Chicken with Lemon and Herbs.
- Buttermilk Pancakes.
- Peach and Blueberry Crumble.
- Baked Ziti with Sausage and Mozzarella.
- Classic Caesar Salad.
- Chocolate Cake with Buttercream Frosting.
This book released this year (November, 24) and already achieved the best-seller tag. When it comes to culinary royalty, Martha Stewart reigns supreme. Martha: The Cookbook is an impeccable reflection of her extensive knowledge and refined taste. As a home cook, you can’t help but feel like you’ve been invited into her kitchen, where she generously shares not only her most beloved recipes but also invaluable lessons and personal stories that make her cookbook feel like a heartfelt conversation with a dear friend.
The book, consisting of 100 recipes, is a collection of Martha’s all-time favorites—dishes that have stood the test of time and become staples in her life and kitchen. Each recipe is accompanied by Martha’s lessons on technique, sourcing the right ingredients, and tips that elevate the simplest dish into something truly exceptional.
One thing I absolutely love about this book is the variety of recipes. You get everything from the simplicity of Classic Caesar Salad to the decadence of Beef Wellington—there’s something for everyone, whether you’re an everyday cook or a seasoned kitchen pro. The recipes don’t require obscure ingredients or fancy tools; instead, Martha encourages you to use what you already have, making her dishes approachable, even for beginners.
Pros:
Masterclass in Technique: Martha’s tips and lessons on cooking methods, like knife skills, ingredient pairings, and timing, are invaluable.
Variety of Recipes: From everyday meals to showstopping dishes, there’s something for everyone in this collection.
Personal Stories: The anecdotes and lessons Martha shares with each recipe elevate the cookbook from a collection of instructions to a heartfelt conversation.
Beautiful Photography: The book is filled with stunning, mouth-watering photography that makes you want to cook everything right away.
Approachable for All Skill Levels: Whether you’re a beginner or a seasoned cook, the book provides useful information to suit your skill level.
Cons:
Price: As with many Martha Stewart books, the hardcover version may feel like an investment.
Time-Intensive Dishes: Some recipes, like Beef Wellington, require more time and effort than others, which may not suit busy cooks.
Ingredient Sourcing: While the recipes are generally accessible, some may require specific ingredients that might be difficult to find for those outside of major metropolitan areas.
Limited Vegan/Vegetarian Options: Though there are a few vegetarian-friendly dishes, the book leans heavily on meat and dairy-based recipes.
Personal Take:
I have always admired Martha Stewart for her ability to make cooking look effortless and chic at the same time, and this book does not disappoint. What I appreciate most is the book’s amazing balance between practicality and elegance. A dish like Roast Chicken with Lemon and Herbs feels easy enough to make on a busy weeknight, but it’s also impressive enough to serve at a dinner party.
I made the Peach and Blueberry Crumble last summer, and it was hands down one of the best desserts I’ve ever baked. The combination of fresh fruit and that buttery, golden crumble topping was sheer perfection. And what made it even more special was Martha’s advice on how to balance the sweetness of the fruit, which made a world of difference. Her knack for ensuring that every dish is balanced—not only in flavor but in presentation—shows in the recipes.
See my Peach and Blueberry Crumble at the image below:
The only thing that caught me off guard was the time it took for some of the more complex recipes (looking at you, Beef Wellington). But honestly, if you’re looking to impress your guests, it’s well worth the effort. Martha’s lessons in patience and precision make me feel like I’m not just baking or cooking—I’m learning from the best.
5. The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide by Kim Laidlaw, Jody Revenson, Caroline Hall
Goodreads Rating: (4.2/5)
Key Recipes/Menu:
- Zero’s Pumpkin Soup.
- Jack Skellington’s Pumpkin Pie.
- Oogie Boogie’s Beetle Juice.
- Sandy Claws Cookies.
- Mummy’s Tomb Tacos.
- Halloween Town Hot Chocolate.
- The Mayor’s Fluffy Popcorn.
- Christmas Town Sugar Cookies.
If you’re a fan of The Nightmare Before Christmas and love getting festive with food, then this cookbook is an absolute must-have. Combining the spooky, whimsical world of Tim Burton’s iconic film with delicious (and sometimes quirky) recipes, The Official Cookbook & Entertaining Guide brings a bit of Halloween and Christmas magic to your kitchen. 🌙🎄
This cookbook does more than provide recipes—it’s a celebration of the films’ vibrant, eccentric world, with recipes that perfectly capture the spirit of Halloween Town and Christmas Town. From Zero’s Pumpkin Soup to Jack Skellington’s Pumpkin Pie, every recipe has been carefully crafted to reflect the colorful personalities of the beloved characters from the movie.
Each section is themed after either Halloween or Christmas Town, and it feels like you’re hopping between the two fantastical worlds as you flip through the book. Whether you’re preparing Oogie Boogie’s Beetle Juice (a fun, green drink) or Sandy Claws Cookies (adorably festive), you can’t help but smile as you imagine the characters enjoying these very dishes themselves. It’s the ultimate treat for any Nightmare Before Christmas fan who wants to bring the magic of the film into their own home.
One of my favorite parts is how the recipes are tied to the story. For instance, the Oogie Boogie’s Beetle Juice is a bold, green cocktail (or mocktail) that’s as mischievous as the character himself. The recipes balance fun with flavor, making this cookbook a hit for both kids and adults alike. Plus, the inclusion of decorating tips and party planning advice makes it ideal for throwing themed parties or holiday gatherings. 🎉🍽️
Pros:
Visually Stunning: The book is beautifully designed, with whimsical illustrations and photos that transport you into the world of The Nightmare Before Christmas.
Themed Sections: Recipes are organized into Halloween Town and Christmas Town sections, making it easy to find dishes that fit your mood or occasion.
Fun & Whimsical: Recipes reflect the playful, quirky nature of the movie, which is for fans who want to make their kitchen experience just as fun as the film.
Great for Parties: It’s full of entertaining ideas, with themed recipes, party decor tips, and serving suggestions—ideal for a Nightmare Before Christmas-themed bash!
All Ages Welcome: The recipes are simple and fun, so they’re great for family baking or cooking together, from little kids to adults.
Cons:
Some Recipes Are Too Complex for Beginners: A few recipes, such as Jack Skellington’s Pumpkin Pie or Mummy’s Tomb Tacos, might require some advanced kitchen skills or specific tools.
Ingredients May Be Hard to Find: Certain ingredients for thematic recipes (like special food coloring or specialty molds) could be difficult to source in some areas.
Not for Everyday Meals: Some dishes are more about fun and presentation than practicality, so this book may not be your go-to for everyday cooking.
Limited Vegan/Gluten-Free Options: The book leans heavily on traditional ingredients, so those with dietary restrictions may find fewer options.
Personal Take:
As a huge Nightmare Before Christmas fan, this cookbook immediately caught my eye, and I couldn’t wait to dive into the recipes. I first tried making Sandy Claws Cookies, and let me tell you, they were a hit! The little sugar cookies shaped like Santa’s claws were adorable and delicious. The entire process felt like I was channeling the Christmas Town vibe, and the festive energy was contagious.
But what really made this cookbook special for me was how it brought the two worlds of Halloween Town and Christmas Town together in such a fun, creative way. I made the Zero’s Pumpkin Soup and served it in little Jack Skellington mugs, which added to the magic of the meal.
6. The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks) by America’s Test Kitchen (Editor)
Goodreads Rating: (4.5/5)
Key Recipes/Menu:
- Chocolate Chip Cookies.
- Classic Brownies.
- Peanut Butter Bars.
- Snickerdoodles.
- Salted Caramel Blondies.
- Lemon Bars.
- Double Chocolate Chip Cookies.
- Oatmeal Raisin Cookies.
When it comes to baking, there’s one thing we all want: foolproof recipes. This book delivers just that, and then some. America’s Test Kitchen has built its reputation on precise, reliable recipes that yield consistent results every time—and this book is no different.
If you’re someone who’s always had a cookie dream but never quite nailed it, or if you’re looking to elevate your baking skills, this book is your new best friend. From the very first page, you can feel the expertise that’s been poured into the recipes. Each chapter is focused on a particular type of baked good—whether it’s the classic Chocolate Chip Cookie or indulgent Peanut Butter Bars—with detailed instructions, step-by-step photos, and a breakdown of the science behind what makes each recipe work.
What I love most about this book is its emphasis on testing and refining recipes. The editors at America’s Test Kitchen don’t only throw ingredients together and call it a day. They’ve carefully crafted and tested each recipe to ensure that it’s the best it can be. You’ll find tips on how to get the good texture, how to manage your dough, and even the best techniques for storing your treats. It’s like having your own personal baking mentor.
What’s inside:
Cookie Fundamentals: The book starts with the basics—cookie types, the best ingredients, and tools you’ll need to get started. Whether you’re a beginner or a seasoned baker, these chapters will get you into the right mindset.
Brownies & Bars: This section is a paradise for anyone who loves gooey, decadent treats. Salted Caramel Blondies, Lemon Bars, and Classic Brownies all make appearances. The key to success here is their step-by-step guides.
Techniques: Each recipe is explained in full, often with photos illustrating different stages. There’s a lot of emphasis on ensuring that the science of baking is understood—why you chill dough, how temperature affects the texture, or how the type of sugar you use can influence the final product.
Pros:
Reliable Recipes: You can trust that every recipe has been meticulously tested, ensuring foolproof results.
Detailed Instructions: The clear, step-by-step instructions make it easy for anyone to follow, from beginner bakers to pros.
Great for All Skill Levels: The book offers something for everyone.
Perfect for Gifting: This book makes an excellent gift for anyone who loves baking or wants to improve their skills.
Variety: A broad range of cookie, brownie, and bar recipes, including classics and creative new ones.
Baking Science: I love the inclusion of baking tips and the breakdown of why certain ingredients or methods work. It feels like you’re learning how to bake better rather than following a recipe.
Cons:
Could Be Overwhelming for Beginners: While the detailed instructions are great, the thorough explanations and tests may feel overwhelming for those looking for a super simple, no-frills cookbook.
Not Many Gluten-Free or Vegan Options: If you have dietary restrictions, this book is mostly geared toward traditional, dairy-heavy baking with limited alternative options.
Time-Intensive: Some recipes, like the Chocolate Chip Cookies and Brownies, require careful attention to detail and time management (e.g., chilling dough). If you’re in a rush, this book might not always fit your schedule.
Personal Take:
I took the plunge with the classic Chocolate Chip Cookies, and wow—let me tell you, these are the real deal. They came out perfectly chewy, with a nice balance of crisp edges and soft centers. The Oatmeal Raisin Cookies also became an instant hit in my house, with the exact ratio of oats to raisins, and that lovely touch of cinnamon.
I also appreciated the baking science section. It really helped me understand why certain recipes call for resting dough, or how to adjust if I want a firmer texture. The idea that baking isn’t only about following instructions, but understanding what happens when ingredients come together, is one of the most valuable things I’ve learned from this book.
7. Christmas Baking: Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday by Joyce Klynstra, Laura Klynstra
Goodreads Rating: (4.3/5)
Key Recipes/Menu:
- Gingerbread Cookies.
- Holiday Sugar Cookies.
- Chocolate-Covered Pretzels.
- Cinnamon Rolls.
- Fruitcake.
- Peppermint Bark.
- Pecan Pie Bars.
- Apple Cinnamon Bread.
If you’re a fan of the warm, cozy vibes that come with the holidays—think baking cookies with loved ones while the smell of cinnamon and ginger fills the air—then Christmas Baking by Joyce and Laura Klynstra will be your new go-to cookbook for the season.
This cookbook is a delightful dive into all things festive, with a huge variety of recipes for cookies, cakes, breads, candies, and snacks—everything you need to make the season extra sweet. The Klynstra sisters have done a brilliant job curating a collection that balances classic holiday favorites with some new ideas, making it good for any baker looking to fill their kitchen with joy and delicious aromas.
One of the standout features of Christmas Baking is how approachable the recipes are. There’s nothing too complicated here, and most of the ingredients are easy to find. The instructions are clear and simple. You can tell the recipes have been tried and tested, as they work beautifully every time, making the book awesome for both beginner bakers and seasoned pros.
What’s inside:
Cookie Heaven: With classics like Holiday Sugar Cookies, Gingerbread Cookies, and even Chocolate-Covered Pretzels, this section alone is a reason to buy the book. Each recipe is paired with charming photos and tips to make your cookies not only delicious but beautiful too.
Candies & Snacks: The Peppermint Bark and Chocolate Truffles are must-tries, and the recipes are easy enough to make in large batches for gift-giving. Plus, there are a few fun snack recipes like Cinnamon Roasted Almonds, which could quickly become a holiday tradition in your home.
Cakes & Breads: I was really excited to try the Apple Cinnamon Bread—it’s warm, comforting, and the perfect thing to have on hand for breakfast or afternoon tea. Fruitcake is also included, and if you’re like me and think fruitcake has a bad rap, you’ll be pleasantly surprised by how delightful the Klynstras’ version is. It’s full of rich, tangy fruits and nuts, and not at all heavy or overwhelming.
Gift-Worthy Goodies: One of my favorite things about this book is how many of the recipes are for gift-giving. From Holiday Sugar Cookies to Peppermint Bark, the book encourages you to make double batches and package them up beautifully. It’s ideal for anyone who enjoys gifting homemade treats!
Pros:
Wide Variety: With recipes for cookies, cakes, candies, breads, and snacks, this book truly covers all your holiday baking needs.
Simple, Clear Instructions: The recipes are straightforward, with helpful tips and tricks for success. Even beginners will find the instructions easy to follow.
Festive and Cozy: The overall vibe of the book is warm and inviting, and the recipes perfectly capture the spirit of the holiday season.
Perfect for Gifting: Many of the recipes are ideal for making batches of treats to give away, making this book a great resource for holiday gift-giving.
Beautiful Photos: Every recipe is paired with lovely, mouth-watering photos, making it easy to imagine the treats on your own holiday table.
Cons:
Limited Dietary Options: If you’re looking for gluten-free, dairy-free, or vegan recipes, this book doesn’t offer many alternatives.
Some Recipes Require Special Ingredients: While most of the ingredients are easy to find, there are a few recipes that might require specialty items (like candied ginger or golden syrup) that could be tricky to source depending on where you live.
Time-Consuming: Some of the more elaborate recipes, such as the Fruitcake or Cinnamon Rolls, do require more time and attention, which might not be ideal if you’re looking for quick treats.
Personal Take:
I started with the Gingerbread Cookies, which came out perfectly chewy and packed with the right amount of spice. The dough was easy to work with, and it was a blast decorating them with royal icing. 🎅🍪
I also tried my hand at the Apple Cinnamon Bread, which I’m pretty sure I could eat for breakfast every day in December. It’s a great option if you want something homemade to serve with your coffee in the morning, or if you want to give a loaf to a neighbor or friend.
8. The Official Downton Abbey Christmas Cookbook (Downton Abbey Cookery) by Regula Ysewijn
Goodreads Rating: (4.4/5)
Key Recipes/Menu:
- Roast Turkey with Chestnut Stuffing.
- Prawn Cocktail.
- Christmas Pudding.
- Mulled Wine.
- Turkey and Cranberry Sandwiches.
- Mince Pies.
- Spiced Beef.
- Gingerbread Cookies.
The elegance, grandeur, and sumptuous meals that graced the tables of Downton Abbey are legendary, and The Official Downton Abbey Christmas Cookbook does a stunning job of bringing that opulence to your own holiday dining table. Written by Regula Ysewijn, a culinary historian, this book allows you to experience the lavish Christmas meals featured in the beloved show—without needing a personal butler or a massive estate.
What makes this cookbook stand out is its combination of authentic historical recipes with the kind of festive flair that makes Christmas special. Ysewijn masterfully brings the flavors of Edwardian and post-Edwardian England into modern kitchens, allowing fans to recreate iconic dishes from Downton Abbey’s many memorable holiday episodes. If you’ve ever watched the Crawley family enjoy a grand Christmas feast, this cookbook will take you behind the scenes and onto the dining table with meticulously researched recipes inspired by the era.
The book is filled with not only fantastic recipes but also historical context and behind-the-scenes insight into the kinds of food that would have been served at Downton Abbey during the holiday season. You’ll find charming anecdotes and fun facts about the history of these meals, helping you appreciate the cultural significance of dishes like Christmas Pudding, Spiced Beef, and the famous Roast Turkey with Chestnut Stuffing. It’s like a personal invitation to the grand halls of Downton Abbey for a Christmas dinner!
What’s inside:
Holiday Feast Inspiration: The book includes recipes for a traditional Christmas feast, with classics like Roast Turkey with Chestnut Stuffing, Mince Pies, and Christmas Pudding. Each recipe is beautifully illustrated, and the author’s notes on preparing these dishes make them feel within reach for even the most amateur cooks.
Festive Cocktails and Drinks: In addition to the mouthwatering mains and desserts, there are recipes for festive drinks like Mulled Wine and Cranberry Punch. These are best for entertaining or enjoying by the fire on a chilly winter evening. 🍷
Behind the Scenes of Downton: The book is sprinkled with quotes from the show, giving it a very Downton vibe. You’ll feel as though you’re getting an insider’s look at the traditions and customs of the Crawley family and their guests.
Themed Recipes for Every Course: The book covers a variety of meals—from the starters (think Prawn Cocktail) to the sides (like Roasted Root Vegetables) to the grand finale with Christmas Pudding and Gingerbread Cookies for a sweet finish. 🍤🍰
Pros:
Historical Charm: If you’re a fan of the show and its setting, this book does a beautiful job of immersing you in the world of Downton Abbey, bringing its historical and cultural context to life.
Elegant Recipes: The recipes are sophisticated and, though they require time and patience, they make for an impressive holiday spread that will wow your guests.
Impressive Photography: Beautiful, glossy photos complement each recipe, which makes the dishes look as grand as they would at a Downton Abbey banquet.
A Taste of History: Not only do you get recipes, but you also get stories and trivia about the meals, which is a treat for history buffs and fans of the show alike.
Downton Fans: If you’ve ever dreamed of dining like the Crawley family, this book brings you one step closer.
Cons:
Time-Intensive: Many of the recipes, such as Roast Turkey with Chestnut Stuffing or Spiced Beef, require a fair bit of time and preparation, which may not be ideal for those looking for quick, weeknight meals.
Requires Special Ingredients: Some of the ingredients, especially the more traditional ones like suet for the Christmas Pudding or chestnut stuffing, can be hard to find depending on where you live.
Not Ideal for Beginners: The recipes are sophisticated, so if you’re a novice in the kitchen, you might find them challenging. Some recipes have several steps that require a bit of technique.
Personal Take:
I’ve always been a fan of Downton Abbey, and there’s something so special about the lavish meals shown on the show. So when I received The Official Downton Abbey Christmas Cookbook, I couldn’t wait to get started on a holiday feast fit for a Crawley.
I began with the classic Christmas Pudding, a true staple in British holiday traditions. The process was a bit time-consuming, but the results were well worth it. The pudding was rich, moist, and spiced, and I followed it up with the Roast Turkey with Chestnut Stuffing. This turkey was the centerpiece of my holiday dinner, and the stuffing added such a rich flavor. It was a true showstopper. 🦃
I also tried my hand at the Mince Pies, which were the perfect little bite-sized treat after a heavy meal. They were flaky and warm with just the right amount of sweetness and spice. As I nibbled on them, I could almost hear the sound of Christmas carols and imagine myself at a grand Downton banquet. 🎶
One of the most delightful aspects of this book is the connection to history. Each recipe feels like a little journey through time, and I loved reading about how food played such an important role in the holidays at Downton Abbey. It’s like cooking your way through a piece of history—so much fun!
9. Baking Class: 50 Fun Recipes Kids Will Love to Bake! (Cooking Class) by Deanna F. Cook
Goodreads Rating: (4.2/5)
Key Recipes/Menu:
- Chocolate Chip Cookies.
- Mini Cupcakes.
- Sugar Cookie Bars.
- Brownie Bites.
- Apple Cinnamon Muffins.
- Funfetti Cookies.
- Peanut Butter Bars.
- Rainbow Cupcakes.
If you’ve ever wanted to pass down the joy of baking to the next generation, Baking Class is a delightful, colorful guide to bringing little hands into the kitchen. Whether you’re a parent, grandparent, or teacher looking to get kids involved in the kitchen, this book is designed with them in mind.
The charm of this cookbook is that it’s made specifically for kids, offering clear, easy-to-follow instructions that encourage hands-on learning and creativity. It’s written in a playful and inviting tone, with tons of fun illustrations and step-by-step visuals that make it super accessible. The recipes inside are designed to be both fun and manageable, meaning they’re not only about what kids can make but also what they can enjoy making.
The book’s wide variety of recipes is best for any budding baker, ranging from cookies to cupcakes, brownies, and muffins. These are treats that will excite kids and, even better, give them the satisfaction of baking something they can proudly share with family and friends. What’s more, each recipe is followed by fun, kid-friendly tips—like how to make your own butter, decorating ideas, or the story behind why we bake certain treats during the holidays. You’ll find yourself baking Apple Cinnamon Muffins one day and whipping up Rainbow Cupcakes the next, each with a new lesson and set of skills for little ones to develop.
What’s inside:
Fun, Kid-Friendly Recipes: From the simple Chocolate Chip Cookies to the more creative Rainbow Cupcakes, the recipes are broken down into manageable steps that encourage kids to try new skills (like mixing, rolling, and decorating) without overwhelming them.
Engaging and Interactive: Each recipe is accompanied by fun drawings and step-by-step pictures that guide kids through the process. The instructions are simple and engaging, with easy-to-understand language that encourages learning.
Perfect for Parties and Holidays: Many of the recipes are great for holiday parties or bake sales, with colorful treats like Funfetti Cookies and Sugar Cookie Bars.
Encourages Creativity: The book allows kids to experiment with decorating and flavor combinations, giving them the freedom to personalize their baked goods. 🌈🍪
Great Learning Tool: The recipes incorporate basic math (measuring ingredients), science (why certain ingredients react the way they do), and life skills (cleaning up afterward), making this book a fun educational tool.
Pros:
Kid-Friendly: The recipes are easy to follow, with clear, child-appropriate instructions that kids can actually understand.
Variety of Recipes: There are plenty of sweet treats to choose from, so kids can try their hands at different kinds of baked goods, keeping the baking experience fresh and exciting.
Encourages Learning: The book combines fun with learning, allowing kids to practice important life skills like measuring, mixing, and cleaning up.
Beautiful Illustrations: The vibrant illustrations and engaging design make this book feel like a fun adventure.
Perfect for Kids of All Ages: Whether they’re six years old or twelve, there’s a recipe in here for every level of kitchen experience.
Cons:
Requires Adult Supervision: Some of the recipes require the use of an oven or stove, so it’s important to have adult supervision, especially for younger children.
Not a Full Culinary Guide: While it’s fantastic for baking fun, this book doesn’t shw deeply into more complex techniques or advanced baking skills—it’s strictly for beginner-level bakers.
Occasionally Repetitive: While the recipes are great, some ingredients (like chocolate chips or sprinkles) appear repeatedly, which might feel a little limiting if you’re looking for a broader range of baking styles.
Personal Take:
I recently decided to try this book out with my younger cousin, who’s about 8 years old and absolutely loves baking. We kicked things off with Chocolate Chip Cookies, and I was really impressed by how easy the recipe was to follow. The instructions were simple and clear, and the best part was seeing her so excited as we measured and mixed the ingredients. It’s amazing how such a simple activity can bring so much joy, and the book’s illustrations made it feel like we were on a baking adventure together. 🍪👩🍳
What I loved about the book was that it provided creative ideas. For example, we decided to make some of the cookies extra festive by adding a few holiday sprinkles (of course, I ended up sneaking a few too). But the true test came when the cookies were ready. They were a hit with the whole family—and my cousin was so proud to serve them at dinner.
Another fun recipe we tried was the Rainbow Cupcakes, which was a big hit at a family gathering. Not only were they delicious, but they looked like little works of art. It was great to see how much fun my cousin had in decorating the cupcakes with different colors of frosting, and they tasted as good as they looked. 🌈🧁
10. Creative Cookie Decorating: Buttercream Frosting Designs and Tips for Every Occasion by Emily Hutchinson
Goodreads Rating: (4.6/5)
Key Recipes/Menu:
- Holiday Sugar Cookies with Royal Icing.
- Heart-Shaped Cookies with Buttercream Roses.
- Birthday Cookie Cakes.
- Easter Bunny Cookies.
- Floral Cookie Designs.
- Seasonal Themed Cookies.
- Cookie Bouquet Ideas.
- Decorated Cookie Pops.
If you’ve ever stared at a beautifully decorated cookie and thought, “How do they make it look so perfect?” then Creative Cookie Decorating is the book for you! This cookbook is a full-blown cookie decorating masterclass—best for anyone wanting to add a touch of artistry to their baking game.
Emily Hutchinson takes you step by step through the magical world of buttercream frosting, guiding both beginners and experienced decorators on how to turn simple cookies into jaw-dropping creations. Whether it’s a special occasion like a birthday or a holiday like Christmas, this book has designs for every event—and every level of expertise.
The book is structured in a way that lets you dive straight into decorating, offering more than just recipes. Each section gives you the tools and tips you need to succeed, including helpful advice on creating the perfect buttercream consistency, using piping bags, and adding finishing touches like sprinkles and edible glitter. I’ll admit, the first time I attempted a cookie decorated with buttercream, it was a mess—but after following Hutchinson’s tips, I was able to create cookies I was proud of.
One of the book’s major strengths is how approachable it makes cookie decorating. Hutchinson teaches you how to create intricate designs like buttercream roses and floral arrangements, but she also breaks down complex designs into easy-to-follow steps, making it ideal for beginners who might feel overwhelmed at the thought of using a piping bag. The book features clear photos, helpful tips, and even troubleshooting advice for when things don’t go as planned (we’ve all been there!). 😅
But it doesn’t stop at just designs—Hutchinson offers decorating themes for every occasion. Want to make themed cookies for a baby shower or a Halloween party? You’ve got it! The book gives you templates, inspiration, and guidance for customizing your cookies for every event, making them the perfect edible gifts or party favors. 🍪🎉
What’s inside:
Step-by-Step Instructions: From basic decorating techniques to more advanced designs like intricate buttercream florals and themed cookies.
Gorgeous Photography: Each recipe is paired with stunning, high-quality photos that showcase the final product in all its glory. These images not only inspire but also serve as a visual guide for decorators. 📸
Practical Tips for Decorating: Hutchinson covers everything you need to know about buttercream—from consistency tips to coloring techniques—ensuring your cookies turn out like the pictures.
Creative Themes for Every Occasion: The book features cookie designs for holidays, birthdays, baby showers, and other events, so you always have the tasty cookie for any celebration. 🎂🎃
Personal Touch: There’s a personal touch in the book, where Hutchinson shares some of her stories behind designing cookies for various events, making it feel like you’re baking alongside a trusted friend.
Pros:
Beginner-Friendly: The book is excellent for those new to cookie decorating, offering clear, easy-to-follow instructions that simplify the process.
Beautiful Designs: The recipes and designs are absolutely stunning, offering you a chance to elevate your cookie-baking game and impress your friends and family.
Versatile for Any Occasion: With designs for every occasion, this book will see you through Christmas, birthdays, weddings, and beyond.
Helpful Tips and Troubleshooting: Whether it’s fixing the consistency of your frosting or learning how to store your cookies, the book’s tips ensure you succeed.
Creative Freedom: Hutchinson encourages you to make the designs your own, so you have the freedom to add your personal flair to each creation.
Cons:
Advanced Techniques May Be Challenging: Some of the more intricate designs can be intimidating for complete beginners, though the author does a great job of breaking them down.
Ingredient and Tool Requirements: Some of the designs may require specific tools (like piping bags, tips, etc.), which might not be immediately accessible to everyone.
Time-Intensive: Decorating cookies can take time, especially if you’re attempting more elaborate designs, so this might not be the best option for a quick baking session.
Personal Take:
I’m the kind of person who loves the idea of creating beautiful treats but often ends up with a messy result that doesn’t quite match the picture in my head. 🙈 However, this book helped me take my cookie-decorating skills to the next level. I’ll never forget my first attempt at buttercream roses—it wasn’t good enough, but it was a huge improvement from my previous (disastrous) attempts! I was proud of myself for giving it a try and felt so accomplished when my cookies turned out gorgeous. 😍
My favorite part of the book is how Emily makes you feel like you’re learning from a friend. Her instructions are clear and easy to follow, and her tips feel very down-to-earth—like she’s right there in the kitchen with you. Plus, there’s something magical about using buttercream frosting to turn plain cookies into works of art. My family was so impressed with the cookies I made for Christmas—they almost didn’t want to eat them because they looked too pretty! Almost. 😅
Last Words
With these Christmas recipes in your arsenal, you’ll be all set to turn your kitchen into a holiday haven. Whether you’re whipping up a showstopping main dish, baking a batch of cookies that will make people swoon, or mixing up a festive cocktail, these books have got you covered.
The best recipes are the ones that bring people together. So grab your apron, cue up the Christmas tunes, and get ready to create some delicious memories this holiday season. 🌟🍴
Don’t wait for next year to try that incredible recipe you’ve been eyeing—go ahead! Trust me, with these books, you’re going to be the holiday food hero your family never knew they needed. 🏆 Happy cooking, and may your kitchen smell as good as your holiday spirit feels. 🎄✨
More Christmas Collections For You:
10 Books To Gift For Christmas
10 Christmas Books For Toddlers
10 Best Christmas Books For Preschoolers
10 Magical Christmas Fantasy Books
Table of Contents
